We invite you to share the latest creations from our kitchen!
All our dishes are the result of the combination of our ideas and tastes, trends in gastronomy, the selection of raw materials, with the key ingredient that is the passion that we put on everything we do.
If you want to visit us, please be sure to make your reservation in advance.
We are constantly renewing our plates.

To get started:

» Brazil Apetizers.
» Lamb empanadas and Chickpea dip.
» Onion Soup au gratin.
» Bruschettas with smoked salmon, brie cheese and Arugula leaves.
» VCaesar Salad (greens, parmesan, ham strips, tomatoes, onion, seasoning).
» Station greens, blue cheese, capers, slices of orange and olive mustard vinaigrette.
» Shrimp with garlic, cilantro and lemon.

Main Course:

» Feijão Friend (beans, rice, farofa, fried potatoes and mini steak).
» Argentine Beef, baby potatoes, basil, asparagus, Creole sauce.
» Salmon in thin layer of sesame, sauteed rice and vegetables, sweet and sour sauce.
» Baked Trout, lemon cream with vegetables and blue cheese lasagna.
» Seafood or Lamb casserole.
» Chicken Breasts in almond sauce, mashed sweet potatoes.
» Lamb / Venison Sorrentinos (stuffed Pasta) with curry cream.
» Lamb Curry and couscous.
» Dry Pasta, Sea sauce, Almond pesto.
» Mushroom Risotto.
» Crepes of Turmeric, Chicken and Porto Bello mushrooms with peppers and roasted tomatoes cream.

Desserts:

» Cream cheese and Orange Sorbet.
» Green Apples Cake and Cinnamon ice cream.
» Strawberry Parfait, Worcestershire Chocolate Sauce and Cream.
» Tower of white chocolate, almonds Stroesser and red berries coulis.

Head Chef: C. Bertolini